Services

Restaurant bookkeeping is our core expertise.

We understand how restaurants operate and what that means for their bookkeeping.

Restaurant-focused

Accurate books

Timely reporting

Better cost visibility

Built Around Restaurants

Bookkeeping that reflects how a restaurant actually operates.

Restaurant bookkeeping involves more than recording bank transactions. Sales can flow through POS systems, delivery platforms, merchant processors, gift cards, tips, and multiple settlement streams, while food, payroll, inventory, sales tax, and franchise costs all affect the books differently.

Ongoing

Monthly Bookkeeping

Transaction recording and categorization, bank and credit card reconciliations, month-end review, and organized financial records.

Restaurant Sales

POS, Delivery & Merchant Reconciliation

Reconcile POS activity, DoorDash, Uber Eats, Grubhub and other delivery-platform sales, merchant settlements, processor fees, refunds, and deposits to the bank.

Margins

Food, Beverage & Labor Cost Reporting

Organize the books so owners can clearly monitor the major cost categories that drive restaurant margins.

Reporting

Monthly & Quarterly Reporting

Provide Profit & Loss Statements, Balance Sheets, and trend-focused reporting to help track performance over time.

COGS

Inventory & Cost of Goods Sold

Record and organize inventory-related activity so food and beverage costs are reflected properly in the books and reporting.

Payroll

Payroll & Tips Bookkeeping

Record payroll, employer costs, tips, and related liabilities so labor costs are properly reflected in the accounting records.

Compliance

Sales Tax Support

Maintain organized sales and accounting information needed to support state and local sales tax reporting and filings.

Year-End

CPA / Tax Preparer Coordination

We coordinate with your CPA or tax preparer and provide organized books and year-end information as part of the ongoing bookkeeping process.

Growth

Multi-Location & Franchise Bookkeeping

Support location-level reporting and, where applicable, franchise royalties, marketing fees, technology charges, and other recurring franchisor-related costs.

What We Focus On

Good bookkeeping should help you see what is happening in the business.

Restaurant-focused books provide a stronger foundation for understanding the areas that most directly affect operating performance.

Food Cost

We look closely at food and beverage costs to understand what is driving margin pressure.

Labor Cost

Clearer reporting of payroll and labor-related costs within the accounting records.

Monthly Reporting

See how profitability and key costs are trending compared with the previous month, prior quarters, and year-to-date.

Cash Flow

Accurate books provide a better foundation for understanding where cash is being generated and spent.

How We Work

A consistent monthly process.

We keep the books current, report on a dependable schedule, and stay connected with your CPA or tax preparer when needed.

01 · COLLECT

Gather

Bank and credit card activity, POS data, delivery-platform activity, payroll information, merchant settlements, and other required records.

02 · RECONCILE

Verify

Reconcile accounts and identify missing, duplicated, or unexplained activity.

03 · REVIEW

Check

Review the books for consistency and address bookkeeping issues before reporting is finalized.

04 · REPORT

Deliver

Provide monthly and quarterly reports so management has current information to work with.

Already Have a Bookkeeper?

Moving to TablePoint is straightforward.

We review the existing books and systems, coordinate access and records, transition the bookkeeping process, and connect with your CPA or tax preparer.

See How to Move to Us

Let’s Talk

Need a bookkeeping team that understands restaurants?

Schedule a Consultation